Le Cabanon de l'écailler is the story of three friends who combine their know-how with a common passion for ocean flavours.
Fine gourmet and romantic to the core, the founders of Le Cabanon de l'écailler have especially named and "made up" platters called Prelude, Tradition, Tendance, Emotion, Déclaration, Sensation, Harmonie and Passion, as well as "bunches" for parties, receptions and seminars.
The possibility of making up your own Duo also opens to you.
"La fine" and "la spéciale" du Cabanon de l'écailler, the special Gillardeau, the Prat ar Coum (Y. Madec), Belon, Mediterranean…
In the fishponds: quality and unique flavours : mainly Breton lobsters and spiny lobsters (Europe).
Seasonal wild fish: daily delivery according to the catch of the day.
Sea delicatessen: a selection of caviar, smoked wild salmon, fine wines and champagne, as well as other sea products…
"The idea is to create conviviality around the seafood platter.
We comply with your wishes.
Every passion must be shared."
Manager of Le Cabanon de l'écailler.